At Nick’s On Main, our lunch specials range from fresh salads and hearty pastas to seafood, chicken, and veal — all served with soup or salad and warm bread. With so many options, you’ll find the perfect pick whether you’re after a quick bite or a leisurely lunch.
Appetizers
5 Count
5 Count with side of sauce
With side of sauce
With side of honey mustard or BBQ sauce
With cocktail sauce
With crabmeat
Add Cheese for $1
Breaded fresh mozzarella, basil and marinara
shrimp in limoncello cream sauce over crostini bread
White or red sauce
White or red sauce
With side of marinara, balsamic, or bang-bang sauce
With sweet chili sauce
With bang-bang sauce
In a balsamic reduction
Penne, cream parmesan, cheddar cheese
Mild | Hot | Garlic Parm | Sweet Chili | Honey Mustard | Barbecue | Bang-bang
Served with Bleu Cheese or Ranch
Soups & Salad
Add-Ons
Chicken – $5 | Shrimp – $8 | Faroe Island Salmon – $9 | Steak – $10 Make It Blackened – $1
Dressings
Balsamic Vinaigrette | House Italian | Thousand Island | Bleu Cheese | French | Ranch | Honey Mustard | Raspberry Vinaigrette | Caesar
Generous plate of crisp greens with tomato, onions, cucumbers, and peppers
Fresh mozzarella, tomatoes, roasted peppers, basil, extra virgin olive oil, drizzled with balsamic vinegar
Ham, Genoa salami, provolone cheese, tomato, onions, cucumbers, peppers and olives, served on crisp greens
A combination of lettuce, tomato, onions, cucumbers, peppers, olives, feta cheese, anchovies and stuffed grape leaves
Crisp greens, sun-dried tomatoes, red onions, Kalamata olives, roasted peppers, lemon, EVOO
Ham, turkey, beef, American cheese, tomato, onions, cucumbers, peppers, and hard boiled egg, served on crisp greens
Romaine lettuce tossed with croutons, parmesan cheese & Caesar dressing
grilled chicken breast, crisp greens, bacon, tomatoes, egg, gorgonzola cheese
Baby spinach, candied walnuts, fresh mozzarella, tomatoes, and red onions
Breaded chicken tenderloins dipped in our mild wing sauce served with bleu cheese dressing on top of a bed of crisp greens, with tomato, onions, cucumbers & peppers
Baby spinach tossed with candied walnuts, crumbled Gorgonzola cheese, tomatoes, onions, bacon, mushrooms, hard boiled egg and topped with a homemade balsamic vinaigrette
Grilled chicken breast on a bed of spring mix, red onions, sundried tomatoes, roasted peppers, kalamata olives, topped with balsamic vinaigrette
Topped with grapes, candied walnuts, red onions, dried cranberries and balsamic vinaigrette
On a bed of baby spinach, fresh strawberries, candied walnuts and red onions, topped with feta cheese
Iceberg cut wedge topped with red onions, bacon, tomatoes and bleu cheese dressing
Arugula, dried cranberries, roasted beets, candied walnuts, red onions, burrata, balsamic vinaigrette
Soup (Cup | Bowl)
Entrees
Midday Favorites
All Lunch Specials are served with soup or salad and bread. You may choose from Spaghetti, Linguine, Ziti, Angel Hair, Fettuccine, and Farfalle.
With sauce
With sauce
Meat sauce with a touch of cream
Broccoli, plum tomatoes, mushrooms, black olives, capers, garlic, & EVOO
with mashed potatoes
with sautéed mushrooms, gravy, mashed potatoes
(red or white)
With lemon butter
With lemon butter
With Italian herbs and EVOO
With lemon butter
